HOW THE WORKSHOPS WORK Our cooking workshops take place in a welcoming atmosphere under the guidance of an experienced chef. Explore the world of gastronomy, master new techniques, and prepare your own original dishes. Each workshop comprises five stages designed for comfortable learning and the pleasure of creating something yourself.
The chef welcomes participants, introduces the theme, techniques, and ingredients, and demonstrates the tools and equipment, creating a friendly atmosphere.
STEP 2: Getting ready (10–15 minutes)
Organizers provide aprons, protective accessories, and all necessary equipment. Participants take their places at individual workstations and receive a brief introduction to equipment and safety.
STEP 3: Cooking together (about 1 hour)
Guided by the chef, participants work through the recipes step by step, learning how to prepare ingredients and use professional cooking techniques. The chef explains each process, supervises the work, and answers questions.
STEP 4: Presentation and tasting (20–30 minutes)
Participants present and beautifully plate their finished dishes before enjoying a tasting together. The chef offers feedback and practical tips.
STEP 5: Conversation and photo session (15–20 minutes)
At the end of the workshop, participants can chat with the chef, ask questions, share impressions, and take souvenir photos.